Green Pepper Salad

Total Time: 1 hr 15 mins Preparation Time: 35 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 4 large green peppers
• 1/3 cup olive oil
• 2 tablespoons fresh lemon juice
• 2 cloves garlic, minced
• salt and pepper

Recipe

• 1 preheat oven to 400 deg f (210 deg c).
• 2 place whole peppers on a flat baking tray and roast, turning often, until skin is soft.
• 3 remove from oven and peel.
• 4 remove seeds and cut peppers into strips.
• 5 in a non-metal dish, mix oil, lemon juice and garlic.
• 6 stir in pepper strips, season with salt and pepper, and chill.