Herb-wrapped Ears

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 6 ears fresh corn
• 1/4 cup melted butter
• thyme
• sage

Recipe

• 1 preheat oven to 400 degrees.
• 2 blanch corn in husk for 5 minutes, then plunge into ice water.
• 3 when cool, remove and drain.
• 4 gently fold back husk all around.
• 5 remove one leaf of husk and use it to secure pulled-back husk.
• 6 secure with a short wooden skewer or toothpick.
• 7 brush ear with herbed butter (1/4 cup melted butter, 1/4 cup chopped thyme and sage).
• 8 lay corn on baking sheet and bake 10 minutes.