Herb-wrapped Ears
Total Time: 25 mins
Preparation Time: 10 mins
Cook Time: 15 mins
Ingredients
- Servings: 6
- 6 ears fresh corn
- 1/4 cup melted butter
- thyme
- sage
Recipe
- 1 preheat oven to 400 degrees.
- 2 blanch corn in husk for 5 minutes, then plunge into ice water.
- 3 when cool, remove and drain.
- 4 gently fold back husk all around.
- 5 remove one leaf of husk and use it to secure pulled-back husk.
- 6 secure with a short wooden skewer or toothpick.
- 7 brush ear with herbed butter (1/4 cup melted butter, 1/4 cup chopped thyme and sage).
- 8 lay corn on baking sheet and bake 10 minutes.
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