Herb-roasted Squash - Ww Core

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 6 cups butternut squash, peeled, seeded, cubed
• 4 large leeks, sliced
• 2 tablespoons fresh rosemary leaves
• 1 tablespoon thyme
• 1 teaspoon coarse salt
• 1 teaspoon pepper
• 1/4 cup olive oil

Recipe

• 1 preheat oven to 400 degrees.
• 2 combine all ingredients in a large bowl, toss to coat with oil.
• 3 spread on a large baking sheet.
• 4 bake 30 minutes or until vegetables are tender and slightly browned.