Easy Thanksgiving Boiled Onions

Total Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 20 ounces boiled baby onions, jarred
• 1 tablespoon cornstarch
• salt and pepper, to taste

Recipe

• 1 drain liquid from onions into small saucepan.
• 2 bring to a boil, add cornstarch, whisking constantly until thickened.
• 3 add onions, salt and pepper to taste and heat through.