Horseradish Crusted Roasted Potatoes

Total Time: 45 mins Preparation Time: 45 mins

Ingredients

• Servings: 6
• 5 red potatoes (medium to large)
• 2 teaspoons salt
• 1/4 cup coarse grained brown mustard
• 1/4 cup prepared horseradish
• 1/3 cup canola oil or 1/3 cup olive oil
• 1/4 cup parmesan cheese

Recipe

• 1 preheat oven to 400º.
• 2 slice potatoes 1/2-inch thick.
• 3 boil in salted water to cover until just tender. about 10 minutes
• 4 drain and arrange overlapping lightly in a sprayed shallow 1 1/2 quart baking dish. stir mustard and horseradish together and blend in oil.
• 5 spoon evenly over potatoes, try to get some between layers.
• 6 sprinkle with parmesan and bake 30 to 40 minutes or until golden and crusty.