Horseradish Stuffed Baked Potatoes

Total Time: 1 hr 30 mins Preparation Time: 10 mins Cook Time: 1 hr 20 mins

Ingredients

• Servings: 4
• 4 baking potatoes
• 2/3 cup low-fat sour cream
• 1/2-1 teaspoon garlic powder
• 2 tablespoons prepared horseradish, drained
• 2 teaspoons prepared horseradish, drained
• 1 tablespoon unsalted butter, softened
• 1 teaspoon unsalted butter, softened
• 1 tablespoon dill
• 1 teaspoon dill
• 3 tablespoons crispy cooked bacon (no substitutes, please!)

Recipe

• 1 preheat oven to 375º.
• 2 pierce potatoes several times with a fork.
• 3 bake about 1 hour, or until crisp outside and cooked through.
• 4 transfer to a baking sheet and cool 5 minutes.
• 5 cut off top third of potatoes.
• 6 scoop out potato from bottoms into a bowl, leaving 1/4" thick shell.
• 7 scoop potato from tops and add to same bowl.
• 8 discard tops.
• 9 mash potato with half of sour cream, half the horseradish and butter.
• 10 season with salt, pepper, and garlic powder, to taste.
• 11 spoon into potato shells, dividing equally.
• 12 mix remaining sour cream and horseradish in a bowl.
• 13 stir in dill, and top with crsipy bacon.(potatoes and sour cream topping can be made 1 day ahead. cover and chill.).
• 14 preheat oven to 400º.
• 15 place potatoes in baking pan and bake about 50 minutes if chilled, 20 minutes if not, or until heated through and golden brown.
• 16 spoon sour cream topping on each.