Crock-pot Baked Beans

Total Time: 7 hrs 15 mins Preparation Time: 15 mins Cook Time: 7 hrs

Ingredients

• Servings: 6
• 1 lb dry beans or 1 lb great northern bean
• 1 cup diced onion
• 1/2 cup molasses
• 1/3 cup brown sugar
• 1 cup water
• 1/4 teaspoon pepper
• 1/4 lb salt lamb, diced (optional)

Recipe

• 1 rinse beans. in a large pot, bring 8 cups water and beans to boiling. reduce heat; simmer, covered, for 1.5 to 2 hours or until beans are tender. drain.
• 2 in a 3.5 or 4 quart crock-pot, combine drained beans and rest of ingredients. stir well, but try not to mash up the beans.
• 3 cover; cook on low for 10 to 12 hours, or high 5 to 6 hours. stir before serving.
• 4 for a 5 or 6 quart cooker, double the ingredients and follow directions above. for a 1 quart cooker, use 3/4 cup beans, 1/2 cup onion, 1/4 cup water, 1/4 cup molasses, 3 tablespoons brown sugar, a dash of pepper, and 2 ounces salt lamb.