Grilled Eggplant Rolls With Mint And Garlic Dressing

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 2 large eggplants
• 3 tablespoons olive oil
• 1 teaspoon sea salt
• 2 garlic cloves
• 2 tablespoons red wine vinegar
• 2 tablespoons extra virgin olive oil
• 1 cup mint leaf (loosely packed)

Recipe

• 1 slice the eggplant thinly.
• 2 brush each slice with olive oil and place on a ridged grill plate or barbecue.
• 3 turn when the cooked side has some good marks on it.
• 4 remove when the slices are they are soft and sprinkle with sea salt.
• 5 make the dressing by finely chopping the garlic and mint and mixing with the vinegar and olive oil. the wet ingredients will only coat the mint.
• 6 spread a little of the dressing on each slice of eggplant and roll it up.
• 7 drizzle any remaining dressing over the rolls.
• 8 serve at room temperature. nice with bbq chicken and salad.