Eggplant (aubergine) Fritters

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1 eggplant
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 3 eggs, well beaten
• 1/2 cup cream or 1/2 cup evaporated milk
• 1 cup flour
• oil, for frying

Recipe

• 1 boil egplant, unpeeled, until soft.
• 2 cut in half and scoop out the pulp; mash well and cool.
• 3 when cold, stir in seasonings and eggs.
• 4 add cream; sift in flour, using more if necessary to make a rather stiff batter.
• 5 preheat oil to 360°f.
• 6 drop batter in by spoonfulls and cook until golden brown.
• 7 drain on absorbent paper or paper towels.