Grilled Corn With Honey-ancho Chile Butter

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• 8 tablespoons unsalted butter, room temperature, divided (1 stick)
• 1 tablespoon dried ancho chile powder (can also use mexican chili powder)
• 1 teaspoon ground cumin
• 1 tablespoon honey
• 1/2 teaspoon dried oregano
• 1/2 teaspoon coarse kosher salt
• 1/4 teaspoon granulated garlic or 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 8 ears corn, husked

Recipe

• 1 melt 2 tablespoons butter in small skillet over medium-low heat. add chile powder and cumin; stir 10 seconds. transfer to medium bowl; stir in honey and cool.
• 2 add oregano, coarse salt, granulated garlic, onion powder, and 6 tablespoons butter to butter mixture. mix until smooth. [do ahead: can be made 2 days ahead. cover; chill. bring to room temperature.]
• 3 prepare barbecue (medium-high heat). grill corn until charred in spots, turning often, about 13 minutes. transfer corn to platter. serve with honey-ancho butter.