Grilled Corn With Roasted Garlic Butter

Total Time: 1 hr 35 mins Preparation Time: 1 hr 15 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 2 heads garlic
• 4 tablespoons olive oil
• 10 tablespoons butter, room temperature
• 6 ears sweet corn, husks removed

Recipe

• 1 position rack in center of oven and preheat to 350.
• 2 cut off and discard top quarter of each garlic head.
• 3 place garlic in small baking dish.
• 4 drizzle with 2 tablespoons oil.
• 5 cover dish with foil and bake until garlic is tender, about 1 hour 10 minutes.
• 6 cool garlic slightly.
• 7 squeeze garlic out of papery skins, letting garlic fall into small bowl.
• 8 mash with fork.
• 9 stir in butter.
• 10 season to taste with salt and pepper.
• 11 (roasted garlic can be made 2 days ahead. cover and refrigerate. bring to room temperature before using.) prepare barbeque to medium heat.
• 12 brush corn lightly all over with remaining 2 tablespoons oil.
• 13 grill corn until brown in spots, turning occasionally, about 12 minutes, or wrap in foil if you prefer and cook 15-20 minutes, turning often.
• 14 serve hot, passing roasted garlic butter seperately.