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Tuesday, April 28, 2015

Fresh Cucumber, Cantaloupe And Avocado Salad With Lemon Balm

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

  • Servings: 2
  • 3 lemon cucumbers, thinly sliced and cut into bite size pieces
  • 1/2 fresh cantaloupe, cut into bite size chunks
  • 1 firm avocado, thinly sliced
  • 1 handful fresh lemon balm, chopped
  • 2 tablespoons lemon juice
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon honey, to taste
  • 1 pinch of good salt
  • twist black pepper
  • 1/4 cup toasted pine nuts (or feta chunks, or parmesan cheese shavings) (optional)

Recipe

  • 1 toss all together in a medium bowl, mix well.
  • 2 garnish with toasted pine nuts, feta chunks, or parmesan cheese shavings, as desired.
  • 3 serve immediately, or cover and refrigerate until serving time. best served the same day.

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