Fried Hominy

Total Time: 23 mins Preparation Time: 8 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 6 slices bacon, cut into pieces
• 1/8 teaspoon black pepper
• 1/2 teaspoon salt
• 2 (16 ounce) cans hominy, drained
• 2 scallions, diced, including tops

Recipe

• 1 fry bacon in a heavy skillet until brown and crisp.
• 2 stir in hominy and salt, stirring, for 5 minutes.
• 3 add pepper and scallions, stirring for 5 more minutes.