Eggplant Cannelloni With Mozzarella And Tomato Salsa

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 10
• 2 medium eggplants
• 2 fresh mozzarella cheese, balls
• olive oil
• sea salt
• ground black peppercorns
• grated parmesan cheese
• wine vinegar
• cherry tomatoes
• chopped fresh basil

Recipe

• 1 slice the two eggplants as thinly as possible.
• 2 oil lightly and chargrill.
• 3 lay chargrilled eggplant on a flat surface and place mozzarella pieces at one end of eggplant slice.
• 4 roll the eggplant slice around the mozzarella so that you end up with a sausage like roll.
• 5 lay rolls side by side in a baking dish.
• 6 sprinkle with sea salt, ground peppercorns and parmesan cheese.
• 7 place under a griller to melt cheese.
• 8 serve warm with seasoned, halved cherry tomatoes mixed with fresh chopped basil, extra virgin olive oil and a hint of wine vinegar.
• 9 try to use tender young eggplant to obtain the best result.
• 10 buffalo mozzarella is ideal for this recipe.