Fettuccine Verde

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 8 ounces dried fettuccine pasta
• 6 tablespoons butter
• 1 cup green onion, sliced
• 4 garlic cloves, minced
• 1/2 pint whipping cream
• 1 1/2 cups parmesan cheese, grated
• 1/8 teaspoon nutmeg
• salt and pepper

Recipe

• 1 cook fettucine according to package directions; drain, keep warm.
• 2 while pasta is cooking, melt the butter in a large skillet over medium high heat. add the green onions and garlic. cook, stirring occasionally for 2 minutes. add the whipping cream and boil rapidly until slightly thickened.
• 3 add the hot pasta to the cream mixture, toss lightly. add 1/2 cup of the cheese and mix until the noodles are evenly coated. add another 1/2 cup of the parmesan and salt and pepper to taste; toss again. sprinkle with remaining cheese atop and sprinkle with nutmeg just prior to serving.