Ginger Butternut Squash Casserole

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 1 1/2 lbs butternut squash, cut into 3-inch chunks (or other winter squash)
• 2 tablespoons butter
• 2 teaspoons ginger, peeled, minced
• salt & pepper
• 1 tablespoon brown sugar (optional)

Recipe

• 1 steam the squash over salted water for about 20 minutes or until tender.
• 2 while still warm process the squash with the ginger and butter until it has a smooth texture.
• 3 taste, season with salt& pepper.
• 4 if you wish add the brown sugar (it gives it a mellow taste).
• 5 place in casserole.
• 6 you may now cover and refrigerate until 30 minutes before dinner or put in in a 350f oven for 20 minutes, covered and serve.