Eggplant (aubergine) Glazed With Hoisin Sauce

Total Time: 13 mins Preparation Time: 5 mins Cook Time: 8 mins

Ingredients

• Servings: 2
• 1/8 cup hoisin sauce
• 1/2 tablespoon oil (i use canola)
• 2 baby eggplants, halved lengthwise
• salt, to season
• 1/2 tablespoon oil, to grill (i use canola)

Recipe

• 1 slice a bit off the skin side of the eggplant so they lie flat, and score both sides in a criss-cross pattern.
• 2 heat your grill to medium.
• 3 combine hoisin and oil, and whisk vigorously, set aside.
• 4 brush both sides of your eggplant halves with 1/2 tablespoon oil, and season with salt.
• 5 grilled until charred and tender, approximately 5-7 minutes.
• 6 with a brush, generously coat both sides of eggplant with the reserved hoisin/oil mixture.
• 7 return eggplant to grill and allow to glaze 1 minute per side, no more, as it will burn.
• 8 serve immediately!
• 9 enjoy!