Grilled Eggplant With Yogurt And Tomato Sauces

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 1 large eggplant
• 3 tablespoons olive oil
• 5 ounces cherry tomatoes, halved
• 1 garlic clove, finely minced
• 1/4 teaspoon chili flakes
• salt
• 8 ounces plain yogurt
• 1 tablespoon mint, chopped
• salt and pepper, to taste

Recipe

• 1 trim the eggplant and cut lengthwise into 6 thick slices. season all over and brush with 2 tablespoons of the oil.
• 2 heat the remaining oil in a small pan and add the tomatoes, garlic and chili flakes, along with a little salt.
• 3 cook gently for 3-4 minutes until the tomatoes are just softened.
• 4 in a small bowl, mix the yogurt with the mint and some salt and pepper.
• 5 heat a barbecue or grill pan, and cook the eggplant slices for 5-6 minutes each side until nicely browned and softened.
• 6 serve 3 slices per person with the minty yogurt and tomato sauces.