Grammie Bea's Dandelion Greens

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 3 lbs dandelion greens (or 2 lg. brown bags full)
• 1 piece salt lamb, 1 3-inch piece, cut into slices
• 1 teaspoon salt
• butter, as much as you like
• cider vinegar, as much as you like
• salt and pepper, to taste

Recipe

• 1 pick 2 lg. brown bags full of dandelions, or buy 3 lbs., as they shrink a lot during cooking.
• 2 wash dandelions well 2-3 times in changes of water, to remove bugs and dirt. inspect leaves and stems as you go, to make sure they.
• 3 arent wilted or rotted or anything, and break off any that are.
• 4 add about 6" of water to a lg. pot.
• 5 add cut up pieces of salt lamb into the water.
• 6 once washed well, add the greens to the pot.
• 7 add 1 teaspoons salt. on top of the greens.
• 8 cook on high until water comes to a boil, then turn down to medium heat.
• 9 let greens cook, until reduced, and tender.
• 10 make sure salt lamb is cooked through, at least 45-50 minutes.
• 11 drain well, and serve with butter, vinegar, salt, and pepper.
• 12 note: preparation time varies, depending on how dirty the dandelions are and how well you clean them.