Grilled Corn On The Cob

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 4 fresh ears of corn
• 1 1/2 cups sugar (may vary depending on amount of water you use)
• salt
• pepper
• garlic and herb seasoning (i use mrs. dash brand)
• softened butter

Recipe

• 1 soak corn overnight in a sugar water combination. add enough water to cover and make sure to stir the water to dissolve the sugar.
• 2 cover each ear with the softened butter then season to taste. feel free to use any spice you like. the ones listed are just a starting point.
• 3 wrap each piece of corn with aluminum foil and grill on the grill for about 30 minutes. remove from foil and place directly on the grill for about 5-10 minutes.
• 4 enjoy!