Ingredients
- Servings: 8
- 2 (15 ounce) cans sweet potatoes, with juice (in 1/2in. chunks)
- 1/2 cup brown sugar (firmly packed)
- 1/4 cup margarine (melted)
- 1/2 teaspoon cinnamon
Recipe
- 1 layer potatoes,brown sugar and margarine in a casserole.
- 2 sprinkle with cinnamon.
- 3 bake uncovered at 375 degrees for 30 minutes.
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