Ingredients
- Servings: 8
 - 2 (15 ounce) cans sweet potatoes, with juice (in 1/2in. chunks)
 - 1/2 cup brown sugar (firmly packed)
 - 1/4 cup margarine (melted)
 - 1/2 teaspoon cinnamon
 
Recipe
- 1 layer potatoes,brown sugar and margarine in a casserole.
 - 2 sprinkle with cinnamon.
 - 3 bake uncovered at 375 degrees for 30 minutes.
 
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