Gramma's Tomato Pie- Lighter Version

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 12
• 2 (28 ounce) cans diced tomatoes
• 6 slices bread
• 1 cup country crock light margarine
• 1 cup skim milk
• 3 large eggs
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• salt and pepper
• 2 tablespoons ground oregano (or more to taste)
• 1 teaspoon parsley flakes

Recipe

• 1 use one can of tomatoes as bottom layer in large disposable lasagna pan or similar dish, then layer slices of bread on top.
• 2 melt margarine and combine last eight ingredients together into a liquid and pour over bread layer. you may change spice amounts according to your taste.
• 3 top with remaining can of tomatoes.
• 4 sprinkle with more oregano or add a mozzarella cheese topping if desired.
• 5 bake for 40 mins at 350 degrees.
• 6 makes approximately 16 servings, but recipe may be halved or made in bulk.
• 7 you can't mess this one up!
• 8 note- the more oregano and italian spices you add, the more it gives it a pizza taste!