Fettuccine Verde

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 (8 ounce) package wide spinach noodles
• 6 teaspoons butter
• 1 cup sliced green onion
• 2 cloves garlic, minced
• 1 cup whipping cream
• 1 1/2 cups grated parmesan cheese
• 1/8 teaspoon ground nutmeg
• salt and pepper

Recipe

• 1 cook noodles according to package directions; drain well.
• 2 in a wide frying pan over medium-high heat, melt butter; add onions and garlic and cook, stirring, for 2 minutes; add cream and cook until bubbling.
• 3 add hot noodles to pan; using 2 forks, stir gently; add 1/2 cup of the cheese and stir until noodles are evenly coated; add 1/2 cup of the remaining cheese and stir again; add nutmeg and season to taste with salt and pepper; then stir again.
• 4 serve immediately; pass remaining cheese at the table.