Fresh Corn Cakes

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 1 cup cornmeal
• 1/2 cup flour
• 1 teaspoon salt
• 3/4 teaspoon baking soda
• 1 large egg
• 1 cup buttermilk
• 2 tablespoons unsalted butter, melted and cooled
• 1 cup cooked fresh corn
• 1/2 cup onion, diced
• 1 cup monterey jack cheese, grated
• 1/2 teaspoon vegetable oil
• sour cream (for garnish)

Recipe

• 1 in a large bowl combine cornmeal, flour, salt, and baking soda.
• 2 in another bowl, whisk egg, buttermilk, and butter.
• 3 add egg mixture to the dry mixture, stir just to combine.
• 4 stir in corn, onion, and cheese.
• 5 heat vegetable oil in a skillet over medium heat.
• 6 drop in batter 2 teaspoons at a time, flip after 2 minutes and cook about 1 minute more.
• 7 repeat with remaining mixture, and garnish with sour cream.