Chicken Momos

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 2 cups refined flour
• 1/2 teaspoon salt
• 1/4 teaspoon baking powder
• 1 cup ground chicken
• 1 tablespoon oil
• 1/2 cup onion (finely chopped)
• 1 teaspoon garlic, chopped
• 1/2 teaspoon soya sauce
• 1/2 teaspoon salt
• 1/4 teaspoon vinegar
• 1/4 teaspoon black pepper

Recipe

• 1 mix the refined flour, salt and baking powder and knead to a stiff dough, with water.
• 2 heat oil and add the onion and garlic. saute till a little soft and add the chicken.
• 3 turn around over high heat till chicken is almost cooked.
• 4 take it off the heat and mix in the soya sauce, salt, vinegar and black pepper.
• 5 roll the dough thin (translucent) and cut into 4"-5" rounds.
• 6 take a round, wet edges and place some filling in the center, bring edges together to cover the filling, twist to seal and fill the rest in the same way.
• 7 steam for about 10 minutes and serve with soya sauce and chilli sauce.
• 8 chilli sauce:.
• 9 boil 8-10 dry red chilli along with two medium size tomatoes. when tender, transfer it to a blender, add ginger juliennes and two/three pods of garlic and blend. add salt and lemon juice to the sauce before serving.