Easy Chile Relleno Casserole
Total Time: 1 hr 2 mins
Preparation Time: 12 mins
Cook Time: 50 mins
Ingredients
- Servings: 6
- 1 1/2 cups shredded monterey jack cheese or 1 1/2 cups shredded mild cheddar cheese, divided
- 1 (4 ounce) can diced green chilies
- 2 tablespoons flour
- 1 1/2 cups milk
- 3 eggs, lightly beaten
Recipe
- 1 preheat oven to 350 degrees.
- 2 sprinkle 3/4 cup cheese into bottom of a lightly greased 8-inch square baking dish.
- 3 top with chiles.
- 4 add remaining cheese.
- 5 place flour in medium bowl.
- 6 gradually add milk, stirring until smooth.
- 7 add eggs, stir until well blended.
- 8 pour mixture over cheese.
- 9 bake 45 to 50 minutes or until knife inserted in center comes out clean.
- 10 serve with salsa, and desired toppings, such as sour cream, sliced ripe olives, chopped green onions.
No comments:
Post a Comment