Ingredients
- Servings: 6
- 2 cups dark sweet cherries
- 1 1/2 cups cantaloupe balls
- 1/2 cup green seedless grape
- 1 1/2-2 cups chilled ginger ale
Recipe
- 1 wash and pit the cherries.
- 2 combine the cherries with the cantaloupe balls and grapes. refrigerate 1 hour or more to blend flavors.
- 3 spoon into stemmed glasses and add about 1/4 cup of the gingerale. garnish with mint leaves.
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