Grilled Corn On The Cob & Beer

Total Time: 1 hr 25 mins Preparation Time: 1 hr Cook Time: 25 mins

Ingredients

• 4 -6 fresh ears of corn
• 12 pack of your favorite beer
• 1 bag ice
• 2 tablespoons margarine or 2 tablespoons butter
• 2 teaspoons lemon juice
• 1 teaspoon snipped fresh thyme, or
• 1/4 teaspoon dried thyme, crushed

Recipe

• 1 peel husks back, but do not remove.
• 2 using a stiff brush or your fingers, remove silk from corn.
• 3 pull husks back up around corn.
• 4 in an ice chest, cover corn (husks on) with 12 pack of beer.
• 5 then cover with bag of ice.
• 6 soak for at least 1 hour.
• 7 drink the beer.
• 8 pull corn from cooler shaking corn to remove excess water.
• 9 cover corn as much as possible with husks.
• 10 if necessary, tie the tips of the husks together with wet kitchen string.
• 11 grill corn (with husks) on an uncovered grill directly over medium-hot coals about 25 minutes or until tender, turning several times.
• 12 carefully remove the husks and strings.
• 13 meanwhile, in a small saucepan combine margarine or butter,lemon juice, and thyme.
• 14 heat on the grill or stovetop until margarine is melted.
• 15 brush mixture over the corn before serving.