Eggplant (aubergine) Parmesan (easy!)

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 2 1/2 cups pasta sauce
• 1 medium eggplant (about 1 1/2 to 2 lb.)
• 4 ounces mozzarella cheese, grated (or more)
• 1/2 cup grated parmesan cheese, about

Recipe

• 1 preheat oven to 350 degrees f.
• 2 spray or lightly oil a 9 x 13-inch pan.
• 3 spread 1/2 c sauce in pan.
• 4 peel eggplant and slice 1/2" thick.
• 5 arrange 1/2 the slices in the baking pan.
• 6 top with 1/2 c sauce, 1/2 the mozzarella, the remainder of the eggplant slices, and the remainder of the sauce.
• 7 cover with aluminum foil and bake 45 to 55 minutes.
• 8 top with the remainder of the mozzarella and the parmesan and return to oven, uncovered, under the broiler, until the cheese is lightly browned and bubbly.