Ingredients
- Servings: 6
- 6 medium potatoes, peeled, quartered
- 1/2 cup skim milk
- 2 tablespoons kernel season's nacho cheddar cheese
Recipe
- 1 place potatoes in pot and fill with water to cover them.
- 2 cook for about 20 minutes until tender. drain water from pot and mash potatoes. add skim milk and kernel season's nacho cheddar while mashing.
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