Fresh Corn Saute

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 3 ears fresh corn, kernels cut from cobs
• 2 tablespoons butter, divided use
• 1/4 cup heavy cream
• 1 tablespoon green onion, minced
• salt and pepper

Recipe

• 1 use a sharp,heavy-bladed knife to cut corn from each ear.
• 2 try cutting into a wide,shallow bowl for neater results.
• 3 place 1t.butter in a large saute pan over medium heat.
• 4 when butter melts and foaming subsides,add corn and saute stirring regularly.
• 5 after 2 or 3 minutes,add cream and reduce heat to a simmer.
• 6 simmer about 4 minutes;add green onion and salt and pepper to taste,then cook for an additional minute or two.
• 7 remove from heat and stir in remaining butter and serve.