Eggplant (aubergine) Casserole

Total Time: 1 hr 5 mins Preparation Time: 10 mins Cook Time: 55 mins

Ingredients

• Servings: 4
• 2 cups eggplants, cubed
• 1 onion, sliced
• 1 tablespoon olive oil
• 3 tablespoons margarine
• fresh ground pepper
• 125 g shredded cheddar cheese
• 1 cup milk
• 1 cup cracker crumb
• 2 eggs, beaten

Recipe

• 1 preheat oven to 180°c.
• 2 heat oil in saucepan.
• 3 sauté eggplant and onion until soft.
• 4 remove saucepan from heat and stir through margarine until melted.
• 5 add remainder of ingredients, and combine well.
• 6 transfer to a casserole dish, and bake until golden and bubbling, approx 45 minutes.