Fresh Corn Muffins (cameroon)

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 4 ears fresh corn
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon salt

Recipe

• 1 grate the corn off the cobs. (the original recipe said you could use frozen corn, but i don't think the results would be as good).
• 2 add the baking powder and salt.
• 3 preheat your oven to 425 degrees. grease muffin cups (i used butter) and fill up about halfway with the corn mixture.
• 4 bake for 25 minutes or until a toothpick comes out clean.