Honey Glazed Sweet Potato And Apple Casserole

Total Time: 1 hr 43 mins Preparation Time: 1 hr Cook Time: 43 mins

Ingredients

• Servings: 12
• 10 medium sweet potatoes, about 5 lbs
• 5 medium granny smith apples, about 2 lbs
• 2 tablespoons lemon juice
• 1/2 cup unsalted butter
• 2/3 cup honey
• 1/3 cup apple juice concentrate, undiluted and thawed
• 1/2 teaspoon ground allspice
• 1/2 teaspoon kosher salt

Recipe

• 1 roast potatoes in 400 oven for 40-50 minutes, until firm/tender.
• 2 cool.
• 3 peel potatoes and cut them into 1/4 inch thick slices.
• 4 peel, halve and core apples.
• 5 cut apples into 1/4 inch thick wedges and toss into a bowl with the lemon juice.
• 6 grease a 3-3 1/2 quart casserole with 1 tbsp of the butter.
• 7 in a microwave safe bowl, combine honey, remaining butter, apple juice concentrate, allspice and salt.
• 8 heat on high for 1 minute or until butter melts.
• 9 stir to combine.
• 10 heat oven to 375.
• 11 cover bottom of casserole with potato slices.
• 12 top with a layer of apple slices.
• 13 drizzle with half of the honey mixture.
• 14 alternately arrange potato and apple slices on top, overlapping to fit.
• 15 drizzle with remaining honey mixture.
• 16 using a bulb baster, baste with honey mixture in bottom of casserole several times during baking.
• 17 bake 40 minutes or until apples are tender.
• 18 turn on broiler.
• 19 broil 4-6 inches from heat sorce 2 minutes or until edges of apples are golden.