Grammie Bea's Green Beans
Total Time: 1 hr 
Preparation Time: 15 mins
Cook Time: 45 mins
Ingredients
- Servings: 6
 
- 1 piece salt lamb, 3x4-inch piece 
 
- 6 cups string beans, fresh, ends snapped off and left whole 
 
- 3 tablespoons canola oil 
 
-  salt and pepper, to taste 
 
-  cider vinegar, as much as you like 
 
-  butter, as much as you like 
 
Recipe
- 1 remove both ends of green beans. 
 
- 2 wash beans thoroughly in cold water. 
 
- 3 in a lg. pot, fill about 1/2 way with water. 
 
- 4 add piece of salt lamb into the pot. bring to a boil, and cook for about 30 minutes on med. high. 
 
- 5 add string beans, and add water to cover beans. 
 
- 6 add canola oil. 
 
- 7 let cook until beans are tender, 15-25 minutes drain. 
 
- 8 serve with butter, and i always have mine with salt and pepper, and a little vinegar sprinkled over the beans at serving time. 
 
 
 
 
          
      
 
  
 
 
 
 
 
 
 
 
 
 
 
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