Ingredients
- Servings: 6
- 1 (15 ounce) can creamed corn
- 1 (15 ounce) can corn
- 1 egg
- 2 tablespoons jiffy cornbread mix
- 1 tablespoon sugar
- salt & pepper
- 1/2 cup milk
- 1/8 cup margarine
Recipe
- 1 melt margarine.
- 2 mix all ingredients together.
- 3 pour in baking dish.
- 4 bake 400* for 30 minutes or until set.
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