Ingredients
- Servings: 6
 - 1 (15 ounce) can creamed corn
 - 1 (15 ounce) can corn
 - 1 egg
 - 2 tablespoons jiffy cornbread mix
 - 1 tablespoon sugar
 - salt & pepper
 - 1/2 cup milk
 - 1/8 cup margarine
 
Recipe
- 1 melt margarine.
 - 2 mix all ingredients together.
 - 3 pour in baking dish.
 - 4 bake 400* for 30 minutes or until set.
 
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