Grilled Corn

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• 8 ears fresh sweet corn
• 1/4-1/2 cup melted unsalted butter or 1/4-1/2 cup olive oil
• salt & freshly ground black pepper

Recipe

• 1 preheat a barbeque grill to medium hot.
• 2 while the grill is heating, shuck the corn.
• 3 generously brush each ear of corn with some of the butter and sprinkle with salt and pepper.
• 4 grill the corn, basting the corn with the butter to keep it moist and turning the corn to brown the kernels evenly until cooked (about 5 minutes).
• 5 serve with salt, pepper and the remaining butter on the side.