Grilled Corn On The Cob

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 8 medium sweet ears of corn
• 1/2 cup butter, melted
• 2 tablespoons minced fresh basil
• 2 tablespoons minced fresh parsley
• 1/2 teaspoon sea salt

Recipe

• 1 soak corn in cold water for 20 minutes. meanwhile, melt the butter and combine with basil, parsely and salt.
• 2 carefully peel back cornhusks to within 1 inch of bottoms; remove silk and "paint" butter on with a pastry brush.
• 3 rewrap corn in husks and secure with kitchen string. grill corn, covered, over medium heat for 25-30 minutes or until tender, turning occasionally. cut string and peel back husks.