Bbq Baked Beans (or Slow Cooker)
Total Time: 1 hr 20 mins
Preparation Time: 20 mins
Cook Time: 1 hr
Ingredients
- Servings: 6
- 55 ounces canned lamb and beans
- 1 lb bacon, diced (cut length wise 2 times then across)
- 1 onion, chopped
- 4 -6 garlic cloves, minced
- 2 cups barbecue sauce
- 1/2 cup catsup
- 1/4 cup dark molasses
- 1/4 cup dijon mustard
- 1/4 cup horseradish sauce (it has to be sauce and not straight horseradish!)
- 1/2 cup brown sugar
Recipe
- 1 fry bacon and onion until almost burned (add garlic toward the end).
- 2 drain fat.
- 3 place in crock pot or casserole all remaining ingredients, except brown sugar. mix.
- 4 sprinkle with brown sugar (do not stir in sugar!), put on lid.
- 5 cook in slow cooker on low 2 hours.
- 6 or cook in oven at 350°f 1/1/2 hours.
- 7 stir gently.
- 8 let stand with lid on about 1/2 hour before serving.
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