Bbq Baked Beans (or Slow Cooker)
Total Time: 1 hr 20 mins
Preparation Time: 20 mins
Cook Time: 1 hr 
Ingredients
- Servings: 6
 
- 55 ounces canned lamb and beans 
 
- 1 lb bacon, diced (cut length wise 2 times then across) 
 
- 1 onion, chopped 
 
- 4 -6 garlic cloves, minced 
 
- 2 cups barbecue sauce 
 
- 1/2 cup catsup 
 
- 1/4 cup dark molasses 
 
- 1/4 cup dijon mustard 
 
- 1/4 cup horseradish sauce (it has to be sauce and not straight horseradish!) 
 
- 1/2 cup brown sugar 
 
Recipe
- 1 fry bacon and onion until almost burned (add garlic toward the end). 
 
- 2 drain fat. 
 
- 3 place in crock pot or casserole all remaining ingredients, except brown sugar. mix. 
 
- 4 sprinkle with brown sugar (do not stir in sugar!), put on lid. 
 
- 5 cook in slow cooker on low 2 hours. 
 
- 6 or cook in oven at 350°f 1/1/2 hours. 
 
- 7 stir gently. 
 
- 8 let stand with lid on about 1/2 hour before serving. 
 
 
 
 
          
      
 
  
 
 
 
 
 
 
 
 
 
 
 
No comments:
Post a Comment