Fettuccine Carbonara

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 4 portions cooked fettuccine
• 1 tablespoon olive oil
• 2 garlic cloves, smashed and chopped
• 5 slices prosciutto, cut in strips
• 1/2 cup dry wine
• 2 eggs
• 1/4 cup pecorino cheese, grated
• 2/3 cup parmesan cheese, grated
• fresh parsley, chopped
• fresh ground pepper

Recipe

• 1 heat olive oil in saute pan over medium heat.
• 2 add garlic and prosciutto, cook for 3 minutes over low heat.
• 3 add wine and continue cooking for 2 to 3 minutes.
• 4 remove saute pan from heat and set aside.
• 5 place eggs in bowl and whisk.
• 6 add pepper, both cheeses and mix well.
• 7 pour mixture over drained hot pasta mix rapidly, season again with pepper.
• 8 add prosciutto mixture, sprinkle with parsley.
• 9 mix and serve.