Ingredients
- 1 medium eggplant
- 1 onion, small and chopped
- 1 cup cheese, grated
- 5 slices bread, torn into pieces
- 3 tablespoons butter, melted
- 1 (2 ounce) jar pimiento
- 1 egg
- 1 teaspoon salt
- 1 teaspoon pepper (optional)
Recipe
- 1 peel and cut up eggplant.
- 2 cook until done.
- 3 add remaining ingredients.
- 4 put in baking dish.
- 5 bake at 350* until golden brown.
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