Grilled Corn On The Cob With Roasted Red Pepper Mayonnaise

Total Time: 21 mins Preparation Time: 5 mins Cook Time: 16 mins

Ingredients

• 1/2 cup light mayonnaise
• 1/4 cup roasted red pepper, finely diced
• 2 tablespoons fresh italian parsley, finely chopped
• 1 large garlic clove, minced
• 1/4 teaspoon fresh ground black pepper
• 6 ears of corn, shucked
• 1 tablespoon butter, melted

Recipe

• 1 whisk together mayonnaise, roasted red pepper, parsley, garlic and black pepper in bowl until combined. set aside half of the mayonnaise mixture to serve.
• 2 brush corn with butter and place on greased grill over medium-high heat and grill, turning occasionally for 8 minutes.
• 3 brush remaining half of mayonnaise mixture over corn, and grill, turning for about 8 minutes or until golden brown and tender-crisp.
• 4 serve with reserved mayonnaise mixture.