Feta-asparagus

Total Time: 13 mins Preparation Time: 5 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 1 1/2 lbs fresh asparagus
• 1 medium red onion, sliced and separated into rings
• 2 tablespoons olive oil
• 1/4 cup crumbled feta cheese
• salt and pepper

Recipe

• 1 place asparagus in 1/2 inch water in lg skillet.
• 2 bring to a boil.
• 3 reduce heat, cover and simmer for 5 minutes.
• 4 in small skillet, saute onion in oil until crisp-tender.
• 5 place asparagus on plate.
• 6 top with onions and feta.
• 7 season with salt and pepper to taste.