Honey Glazed Shallots

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb shallot
• 2 teaspoons butter
• 1 tablespoon honey
• salt and pepper
• 1 cup chicken broth (or vegetable)
• 1 tablespoon chopped parsley
• 1 tablespoon chopped fresh mint

Recipe

• 1 trim ends and tips from shallots. remove papery skins.
• 2 in a large nonstick skillet, melt butter over medium heat.
• 3 stir in honey. add shallots salt and pepper.
• 4 pour in chicken broth and bring to a simmer.
• 5 cook, uncovered, shaking pan several times, until shallots are tender and almost all of the liquid has evaporated to a glaze, 25-30 minutes.
• 6 stir in parsley and mint before serving.