Fresh Corn With Lime And Cilantro

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 ears fresh corn
• 1 tablespoon fresh lime juice
• 1/2 teaspoon lime zest
• 1 tablespoon butter
• 1/8 teaspoon salt
• 1 dash fresh ground pepper
• 2 tablespoons cilantro, chopped

Recipe

• 1 microwave method for cooking corn: husk corn and wash off any loose silk. place wet corn into ziploc bag. place bag in microwave and cook 4 minutes; rotate ears and cook 2 more minutes. let sit 2 minutes to finish cooking. cool five minutes and then slice kernels off the cob.
• 2 combine corn kernels, lime juice, lime zest, butter, salt and pepper. **can be made ahead up to this point.
• 3 just before serving, add cilantro and toss to combine. if desired, garnish with lime slices and sprig of cilantro.