Ingredients
- Servings: 8
 - 1 (12 ounce) package broccoli slaw mix
 - 2 (3 ounce) packages beef-flavor ramen noodles or 2 (3 ounce) packages chicken-flavored ramen noodles
 - 1 cup salted sunflower seeds
 - 1 cup slivered almonds
 - 2 green onions, chopped
 - 1 cup canola oil
 - 1/2 cup sugar
 - 1/3 cup vinegar
 
Recipe
- 1 mix dressing and set in fridge.
 - 2 add every item but noodles and mix with dressing, when ready to eat crumble dry noodles and add to salad.
 
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