Eggplant (aubergine) Casserole

Total Time: 1 hr 10 mins Preparation Time: 15 mins Cook Time: 55 mins

Ingredients

• Servings: 4
• 2 eggplants, medium size
• 2 eggs, beaten
• 1 onion, chopped
• 1 1/2 cups cheddar cheese, shredded
• salt & pepper

Recipe

• 1 preheat oven to 350 degrees.
• 2 peel eggplant and cut into large chunks.
• 3 boil in salted water for about 10 minutes or until soft.
• 4 drain eggplant in collander, then return to pot and mash.
• 5 add all other ingredients except 1/2 cup of the cheese.
• 6 spray a casserole dish with cooking spray and pour eggplant mixture into dish.
• 7 sprinkle remaining cheese on top.
• 8 bake for 45 minutes.