Fresh Artichokes With Lemon Butter Sauce

Total Time: 4 hrs 15 mins Preparation Time: 15 mins Cook Time: 4 hrs

Ingredients

• Servings: 4
• 2 large artichokes, fresh
• 6 cups hot water
• 4 small lemons, sliced thin
• 1/3 cup butter, melted
• 3 tablespoons lemon juice
• 1/4 teaspoon seasoning salt

Recipe

• 1 with sharp knife, slice about 1" off top of each artichoke; cut off stem near base.
• 2 with scissors, trim about 1/2" off top of each leaf.
• 3 with sharp knife, halve each artichoke vertically; then scoop out and discard the fuzzy center of choke.
• 4 place artichoke halves in your crock pot;
• 5 add hot water and lemon slices.
• 6 cover and cook on high 4 to 5 hours or until done.
• 7 drain and serve with lemon butter sauce.