Fried Tomatoes

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 large tomatoes
• 1 egg
• 1 cup yellow cornmeal
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 cup vegetable oil
• 2 tablespoons butter

Recipe

• 1 slice tomatoes 1/4" thick.
• 2 beat egg until light and fluffy,set aside.
• 3 combine cornmeal,salt and pepper,spread mixture on sheet of foil.
• 4 dip tomatoes into egg,coat with cornmeal mixture.
• 5 heat oil in fry pan.
• 6 fry slices on both sides until golden brown.
• 7 remove from pan drain on paper towel.
• 8 serve immediately.
• 9 note- you may use green or firm ripe tomatoes.