Frijoles Borracho

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 2 (16 ounce) cans pinto beans, drained and rinsed
• 1/2 cup light beer
• 3 -4 scallions, sliced
• 2 -3 tablespoons chopped mild green chilies, to taste
• 1 teaspoon ground cumin

Recipe

• 1 combine all the ingredients in a saucepan; bring to a simmer.
• 2 using a potato masher, mash about half of the beans.
• 3 simmer gently but steadily for another 2-3 minutes or until the liquid base becomes a thick sauce.
• 4 *this dish thickens up as it stands; if you are reheating leftover, add a small amount of water to loosen the consistency.